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Bianco Latte February 2022 (51).jpg

From Venice to New York,

two generations baking magic

— making every sweet moment

unforgettable.

BAKING
LOVE!

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Bianco Latte was founded by Andrea Zanin, a Master Pastry Chef from Venice,

member of Maestri Pasticcieri Italiani and Relais Dessert.

Named Best Italian Pastry Chef in 2005, today Andrea has been honored by the Italian Minister of Agriculture as a spokesperson for Italian tradition at the UNESCO heritage celebration gala,

where his famous Tiramisù was chosen as the dessert of the night.

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BiancoLatte is a family dream brought to life ❤️ Today you can enjoy our baked creations fresh from the oven at our new pastry lab in LIC - We invite you to try our special croissants and desserts! Thank you for being part of our story and for loving Bianco Latte :)

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