Our cafe is based on a simple concept: Make the best Venetian pastries with real, whole ingredients.
The art of baking has always been a deep-passion of mine from my early childhood. Growing up in a beautiful city like Venice, and my father founding a bakery in the 1950s that showcased the flavors, culture & values of the city made me fall in love with baking. My goal with Bianco Latte is to authentically present the rich flavors, style & charm found in Venetian cuisine to the United States.
Pastry Chef & Founder