BAKING LOVE!

Bianco Latte was founded by Andrea Zanin, a Master Pastry Chef from Venice.

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With over 30 years of experience, Andrea has been affiliated with Maestri Pasticcieri Italiani and Relais Dessert. At the age of 40, he was named Best Italian Pastry Chef.

 

As the sole Ambassador of APEI in the United States, Andrea represents the excellence of Italian pastry in the USA. Additionally, he was recognized by the Italian Minister of Agriculture as a spokesperson for Italian Tradition at the celebration of the candidacy of Italian cuisine as a UNESCO heritage. His masterpiece, the Real Tiramisù, was chosen as the dessert of the night.

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Today, our new facility in Long Island City allows us to combine our retail store and wholesale production in the same place, so you can enjoy our baked goodies right out of the oven! We are a family, and you are now part of it.

Thank you for loving Bianco Latte!