Our cafe is based on a simple concept: Make the best Venetian pastries with real, whole ingredients.

Our latest storefront location is Now Open.

Located in Williamsburg

Brooklyn, New York

Buongiorno Brooklyn!

The art of baking has always been a deep-passion of mine from my early childhood. Growing up in a beautiful city like Venice, and my father founding a bakery in the 1950s that showcased the flavors, culture & values of the city made me fall in love with baking. My goal with Bianco Latte is to authentically present the rich flavors, style & charm found in Venetian cuisine to the United States. 
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Andrea Zanin

Pastry Chef & Founder

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Check out our latest via instagram @biancolatte.nyc