Our cafe is based on a simple concept: Make the best Venetian pastries with real, whole ingredients.

Our flagship store is

located in 109 Bedford Ave,

Williamsburg, Brooklyn

Buongiorno New York!

The art of baking has always been a deep passion of mine from my early childhood.
I fell in love with baking growing up in my father's bakery, founded in the 1950s.
Living in a beautiful city like Venice made me realise I wanted to express its flavors,
culture & values through my work.
My goal with Bianco Latte is to authentically present the charm found in Venetian cuisine
to the United States. 
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Andrea Zanin

Pastry Chef & Founder

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Check out our latest via instagram @biancolatte.nyc