tiramisu croissants pastry chef dessert
PRESS & AWARDS
Andrea Zanin was named
BEST ITALIAN PASTRY CHEF in 2005.
Today, after 10 years in New York City,
Il Giornale, a national newspaper,
hails him as "a true guiding star
of Italian excellence on American soil".
2023
AWARD
WORLD'S BEST
PASTRY CHEFS
FIERA HOST MILAN
THE LUXURY PASTRY
2010
WORLD PASTRY CHAMPIONSHIP TOKYO
CAPTAIN OF THE
ITALIAN TEAM
2005
AWARD AT
GRAND GOURMET SUMMIT
DUBAI
2003
BEST ITALIAN
COLOMBA CAKE
EASTER
ITALIAN CAKE
2023
AMBASSADOR OF THE
ITALIAN TRADITION WORLDWIDE
ACKNOWLEDGMENT
BY THE ITALIAN MINISTER
2008
AWARD FOR INNOVATION
AND TECHNOLOGY
AWARD FOR
PRODUCTION
2004
BEST CHEF OF
VENICE FILM FESTIVAL
THE GOLDEN LION
IN GASTRONOMY
2000
BEST ITALIAN
TRADITIONAL PANETTONE
CHRISTMAS
ITALIAN CAKE
2022
MEMBER OF APEI
SOLE MEMBER IN THE US
PASTRY CHEFS AMBASSADORS OF THE ITALIAN EXCELLENCE
2008
AWARD
ITALIAN BEST CHEF
TOKYO ISETAN
ITALIAN FAIR
2004
MEMBER OF
RELAIS DESSERT
THE BEST PASTRY CHEFS
IN THE WORLD
1996
MEMBER OF ACCADEMIA MAESTRI PASTICCERI
THE BEST PASTRY CHEFS
IN ITALY
2023
Luxury Pastry at Fiera Host Milan
2023
Il Giornale - The grand gala of Italian Excellence
in New York
2023
UNESCO-Nominated Italian Cuisine Set to Conquer NYC
2023
DolceSalato - Gelato & Panettone win overseas
2023
DolceSalato - BiancoLatte, sfida newyorkese
2022
Andrea Zanin and his Tiramisu Masterclass
for Italian Restaurants Today
2022
Eater - Where to buy Panettone in New York City
2022
TimeOut New York - Sink your teeth into
venetian desserts at this new Brooklyn Cafe
2021
The Infatuation - New NYC Openings
2021
Greenpointers - Award Winning Pastry Chef brings
Italian baked goods to Williamsburg
2021
Elettrolux Professional with Chef Andrea Zanin
2021
Ten years of Flavors signed by Chef Andrea Zanin
2021
Chef Andrea Zanin celebrates ten years in America
2021
Inside Lamborghini’s New Secret VIP Lounge in NYC
2009
Pastry Stars Foodclub
The Evolution of a Pastry Chef
2008
Corriere della Sera
Andrea Zanin, the “Sweetest” of the year!
2008
Luxury Magazine
The International Symposium of Relais Dessert in Venice
2006
Thuries Magazine Gastronomia - N 179 May
Les Recettes d’Andrea Zanin